STÓŁ PIEKARNICZY

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  • Application
    • Shops and Markets
    • Patisseries and Cafes
  • Device type
    • Tables
  • Compressor
    • Internal compressor
  • Temperature range
    • Cooling
    • Freezing
  • Refrigerant
    • R-290

TECHNICAL DATA

Below are the basic parameters of the models in the selected series

MODEL TEMP. RANGE [ºC] AMBIENT CONDITIONS [ºC/RH] CAPACITY [l] DIMENTIONS [mm - × gł × wys] POWER SUPPLY [V/Hz] ENERGY CONSUMPTION [kWh/24h] NET WEIGHT [kg] INSULATION THICKNESS [mm] REFRIGERANT LICZBA PROWADNIC CARD
Stół chłodniczy C2 +2...+10 25 507 1635 × 800 × 900 230/50 1,83 125 48 R 290 10 PDF
Stół chłodniczy C3 +2...+10 25 782 2257 × 800 × 900 230/50 2,3 185 48 R 290 15 PDF
Stół mroźniczy F2 -20...-5 25 507 1635 × 800 × 900 230/50 4 130 48 R 290 10 PDF
Stół mroźniczy F3 -20...-5 25 782 2257 × 800 × 900 230/50 4,5 190 48 R 290 15 PDF
  • Standard equipment
  • Optional equipment
  • Technical drawing
  • Available colours

Features available as standard in every model

  • Electronic control with digital display of temperature
  • Automatic defrost
  • Adjustable legs
  • Interior made of AISI 304 steel
  • Automatic evaporation of condensate
  • Interior adapted to EuroNorm bakery trays
  • Hygienic interior with pressed bottom

Wyposażenie dostępne opcjonalnie w niektórych modelach

  • Innovative food protection technology - TiO2
  • Door lock
  • Adjustable legs made of INOX
  • Internal LED light
  • Set of castors
  • Bakery trays 600 x 400
  • Bakery trays 600 x 450
  • Bluetooth module

Models available in the colors

  • INOX Stal nierdzewna

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BAKERY CABINET
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RETARDER
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dotacja UE